Food habits in recent days have
become more and more dictated by technological advancements rather than
instincts. With striking technological and scientific improvements in every
sphere of life, people are becoming more and more inclined towards genetically
modified food, seeds, and organisms. Genetic modification, on one hand, has
undoubtedly increased the productivity of crops and on the other, it has
ushered an era of new sorts of diseases that were previously unheard of. Such
is the influence of the GMOs on human beings that they are even capable of
causing cancer in the fetus.
A study conducted by the
researchers from University
of Sherbrook Hospital Centre
in Quebec, Canada
shows that all the pregnant women involved in the study as subjects were found
with blood samples containing GMO toxins. But the most dreadful part is that
their unborn babies were also found affected with such toxins. From this study,
it is evident that these toxic ingredients fail to break down and are not
eliminated during digestion and continue to linger in the blood of the host.
These elements not only avoid the digestive system of the pregnant women but
they also take refuge in their blood for an indefinite span of time and even
enter the blood streams of the unborn children in their womb. These toxins are
responsible for an unknown number and types of diseases but it is certain that
they play a vital role in harvesting seeds of cancer in the fetus.
With this shocking revelation, it
has become more important for women to become cautious about what they eat
because the GMO toxins find their way inside the body only through food. Though
the government should actually do something about it, we already know that they
won’t and so, we are left with just one option – be careful about what we eat
and drink so that we don’t infect our off-spring with these harmful toxins.
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