A recent study by Natural
News has shown that canola oil has been a very effective pesticide. It
has been generously used to spray on vegetables to kill bugs. The book called 25 Amazing Facts About Foods by Mike
Adams and David Guiterrez covers wonderfully detailed description on such
topics. The word ‘canola’ was originally
a registered trademark by the manufacturers who wanted to sell rapeseed in low
erucic acid content. In fact the sell of rapeseed was banned by the FDA in many
countries because of its pesticide-like properties. The word has been derived
from ‘Canadian oil, low acid’ for popular usage. Read more about it on: http://www.naturalnews.com/034733_canola_oil_rapeseed_food_labels.html#ixzz2SiHYtEea
The canola oil is being
used at the whole foods “fresh foods” bar as an attractive ingredient for its
aromatic properties. Natural News argues whether the
customers should be charged extra for adding rather harmful oil to their
misleading repertoire. There are food items alongside of canola oil which have
minimal potential additives which are risky to your general health. This could
lead to cancer, allergies and lower immunity in the human body. The claims by
grocery food lines to be absolutely natural are a vague cry, whereas the
government should take actions to remove canola from it sale list. There is
much more information on this: http://www.naturalnews.com/040246_Whole_Foods_canola_oil_GMO.html
Did you know that global
warming is also caused by harmful chemicals and pesticides which are being used
for non-organic farming activities? This affect is also seen in green house gas
pollution. Conventional food in making the planet toxic! It may come at the
cheaper price than the organic foods, but the health and environment price to
pay is HUGE. Moreover, GMOs are now becoming even costlier to produce and
harvest due to superbugs and superweeds. You can read more on this topic on http://www.naturalnews.com/038242_dr_oz_flip-flopper_organic_consumers_association.html




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