People are crazy. They sit in front of their televisions and
do all sorts of stuff, like play crazy video games, or do drugs, or argue about
their marriage or politics. Yes, I said it ... politics. They yell at the TV -
at CNN for reporting some bull, or at some commercial about the drugs THEY'RE
TAKING that have horrific side effects, like violent tendencies and suicidal
tendencies, and you get the picture. Between smart meters recording everything
you do in the yard to Fire TV recording everything you say in your living room
via the microphone in the remote, or didn't you know?
It might be easy to know who you plan to VOTE FOR in the
upcoming elections if the Feds and the CIA know who you're screaming at on TV,
when you change the channel quickly from FOX to MSNBC and back again, wondering
why everybody is covering the same BS.
It's going to be easy to bust your house, if you have drugs
and paraphernalia, or prescriptions that AREN"T YOURS just lying around
the den or living room, or in the medicine cabinets. I bet the microphone on
the remote is high enough quality to hear clear into other rooms of the house.
That opens up more conversations for the NSA to make their secret case for your
Fire TV "rights removal system" at play on YOU
There's a reason you can't turn it off folks. There's no
power on or power off, just a plug.
You're plugged into a vote, a purchase habit, an attitude
about your government and state or city officials. There's discussion in your
den about the quality of tap water, the loss of life due to toxic vaccines, and
there's talk of FEMA. There may be talk of DHS and the upcoming
"Revolution." This looks alot like 1984 Orwell, you were right.
Mike Adams of Natural News gives you the full scoop here
about what Fire TV can do for YOU!
TB, scabies, chicken pox and lice. This is what's coming
across the border folks, not some race of people to like or hate, and not just
some issue of people without money, insurance, or driver's licenses, this goes
even beyond that, to a level of viral and bacterial mass epidemic, soon, if the
pace keeps up. According to Natural News there's one hospital that's telling it
like it is, and it's not a pretty picture:
Here's the report from Natural News: (RE: Fox News Report)
"It's one giant emergency room. They tell me tuberculosis has
become a very dangerous issue there. Nurses say the number of children
representing symptoms of tuberculosis is 'simply staggering.' Spitting up
blood, chest pains, constant coughing. There are at least three confirmed cases
for the illegals in Austin, Texas... The federal
government is covering up the threat of the health crisis. They say the kids
have scabies. They also say they have chicken pox. And lice so severe they can
be seen crawling down the faces of the children." - reporter Todd
Starnes, Fox News
Are the feds covering up the threat? Why would they? What's
the motive - the M.O. - method of operation. Is Merck a part of this or Pfizer?
Where's the payoff, one must ask, after ALL the fiasco's of the past few years
with millions and billions in settlements and all the whistleblowers and
scientists who confess to fraud and doctors who confess to payoffs, and
Here come the waves of sickness, across elementary schools
and college campuses. Quick, run get vaccinated with a million things at once,
injections full of chemical adjuvants. The general public needs to know NOW how
to build immunity to infection using organic herbs, tinctures, and powerful
Superfood supplements like Spirulina and Chlorella. This illegal
immigration flood of disease into the Southwest of the Continent will soon
makes it way to the metro cities and is a quite ominous situation. What will
Obama do next? Can Congress demand to "see the plans" or are they all
in on it?
to Natural News, “As a consumer, it’s about getting in to healthy
habits. The research is there. People just need to take the time to click and
get information. With that information they can be better informed and make the
right choices when it comes to their health.”
everyday food is loaded with heavy metals, which if consumed in high amounts
can prove to be dangerous for our health. Hence, it is extremely important that
one is aware of what they are eating on a daily basis.
research shows that many common foods contain mercury and other contaminants,”
said Natural News. “We are finding and documenting heavy metals in all
sorts of dietary products, including organic foods, protein supplements, herbal
supplements, beverages, vitamin pills and more.”
there are simple and effective ways by which one can minimize the effects of
these heavy metals. For example: eating strawberries can help in capturing
mercury during digestion. The fibers present in the strawberry are hard to
digest and as such can collect heavy metals and then pass through the human
body largely intact. In fact, chlorella, hemp protein and peanut butter are quite
helpful in absorbing mercury.
this is not applicable in the case of other heavy metals. Cadmium, lead and
arsenic are not that easy to remove and one therefore needs to make sure that
their consumption is limited.
see some fascinating and interesting clips regarding the horrifying truth about
the issue of different metals used in natural foods and more, one can easily
There's no such thing as GMO Sorghum, yet, but the natural kind of sorghum is a coarse grain the
Chinese often use to make liquor, and now it will become a main source of
animal feed in China,
instead of US
pesticide-laden corn, and for good reason. China
is choosing to fatten up their hogs and ducks with feed that doesn't contain
cancer causing sources. Ever since the Seralini study by the French scientist,
the world is quite aware what GM corn does to rats and humans. We aren't ALL
stupid, after all.
Now Monsanto must scramble to genetically modify the
sorghum, so if this trend continues that can make sure to poison THAT market
also. But in the meantime, the MIR 162 toxic corn will probably be discounted
on the open "believers" market - meaning whoever is left that doesn't
care about cancer rates, or cutting corners unethically.
It's awful to reap what you sow, but America
does it and still fakes pride. We all sing the anthem at sporting events as if
the President's speeches mean the politicians actually care. If they cared they
wouldn't serve billions of tons of pesticide corn and soy to the masses they
"rule" - and they wouldn't approve cancer causing food right and
left, more and more, and then pretend to offer us "affordable care."
Wake up and smell the poisonous MIR 162 corn burning. The roof is on fire! Is this
a 3 billion dollar LOSS for USA,
or a 3 billion dollar GAIN? Knowledge is power folks, put it to work!
Think about it, if China
won't import our corn, and they have some of the filthiest, industrial polluted
farm lands in the world, what does that say about Biotech and GMO in general?
Should you be extra careful, every day now, to never ingest anything GMO?
I think you should be very careful. Take heed. Tune into
Natural Health News daily and see what the pioneers of health and the
Journalists are investigating on the front lines of Natural News.
The Natural News Tracker is also a great reporter for
Natural News. Reflecting on current reporting and current events, the Tracker
keeps up with ongoing progress of the news and reports on the bigger picture
too. Understand how what is happening TODAY affects next week, month, year and
decade. Understand how to protect your body, mind, your family, and your
environment (as much as possible) from the toxic world of bad food and bad
medicine so prominent in America,
Home of the Brave land of the sheeple.
News, the recent vote in Jackson County, Oregon, to ban
genetically modified organisms (GMOs) has a temporary (though major) setback
for the organic community as a whole. There are strict threshold levels for
pesticides in foods, called MRLs (maximum residue levels), based on the known
toxicity levels of each pesticide. For organic farming in America,
the MRL is 5 percent of the regular MRL, meaning organic foods are supposed to
be 95 percent more pure than regular food.
since "no toxic effect" has ever been observed from GMOs, there are
no MRLs for GMOs. The problem is that there is no such thing as contamination
of an organic crop by GMOs under current law in America
thanks to the FDA being run by Monsanto insiders and former lobbyists and VPs. They
even get on the Supreme Court and go back and forth to CEO positions in
is why no organic farmer has ever been able to sue a neighbor for GMO contamination.
There have, meanwhile, been countless lawsuits launched by organic farmers for
pesticide contamination, because under current law, pesticides can indeed
contaminate an organic crop. The effect of Senator Mike Pompeo’s proposed GMO
labeling law will be to put GMOs in the same category as pesticides when it
comes to contaminating organic crops.
first genetically modified (GM) crop was commercially approved and released
into the environment 20 years ago. From the beginning, some of us have been
warning repeatedly of hidden dangers from the unintended horizontal transfer of
GM DNA (transgenes). A comprehensive review (“Gene Technology and Gene Ecology
of Infectious Diseases,” ISIS scientific publication) and successive updates
were submitted to the World Health Organization (WHO) and regulatory agencies
in the US, UK and European Union (see “Ban GMOs Now,” ISIS Report); all to no
see some fascinating and interesting clips regarding the horrifying truth about
the GMO issue and more, one can easily log onto:
You can find the best articles,
studies and research by reading the headlines and just clicking on the URL web
address below each headline! That's it. You have all the best research gathered
on one page and update all day, every day by the Health Ranger Mike Adams,
Editor in Chief of Natural News. This is revolutionary and evolutionary to make
real news and real research available for health enthusiasts who don't like
their health news filtered by mainstream media, newspapers and social media!
The U.S. Government and the Western
Medicine Industrial Complex have lots of sponsors on TV, in newspaper and
popular magazines, and on line that help fund websites like Facebook, Twitter,
and even YouTube. When people post information, headlines, links, videos and
podcasts that blow the whistle on the whole toxic food and medicine industry,
these sites are forced to "represent" and filter out, block out,
censor (whatever you want to call it) the information that would be a nemesis
to these sponsors making money off people's sickness and chronic useless sick
care (like Obamacare).
You see, healthcare in America is
not about helping people cover REAL medicine, like organic herbs, Naturopathic
physician visits, chiropractic adjustments, therapeutic massage, acupuncture,
Superfoods, natural herbal tinctures, and nature's best antibiotics like
colloidal silver and oil of oregano. So now, as GMO rocks the food world with
pesticide-laden, cancer causing foods like corn, soy, canola, sugarbeets,
alfalfa and cottonseed, people must stay on their toes with the latest insight
and constantly changing information about what is healthy and what to avoid
like the plague!
One thing is for sure in this world - if you eat
pesticide, insecticide and herbicide, your brain and central nervous system get
damaged, sometimes permanently. Once cleansing organs and the digestive tract
cannot handle filtering poison from your blood anymore, the cancer cells take
over and organs begin a gradual "shutting down" process. If you add
in GMO food and pharmaceutical lab-made medications at that point, you basically
smote hope for healing, in the short term and long term. People just don't
know, and now there is a study revealing that Gulf War veterans were exposed to
pesticide and that's the main part of this syndrome that's been a mystery for
nearly 15 years. And what are they eating now, for breakfast, lunch and dinner.
What are they feeding their brain and their heart, their cleansing organs? Do
they know the value of organic, certified organic? Do they eat food from local
farmers who don't use pesticides? Are they consuming GMO fast food, or gluten,
MSG, and Aspartame? These are all excitotoxins. Neurotoxins. Is their
"doctor" telling them this? Do they smoke cigarettes - you know,
those cancer sticks with 7,000 toxins including herbicide, pesticide,
insecticide, bleach and ammonia? Are they taking chemical drugs for anxiety,
depression, sleeplessness, nightmares - or are those just symptoms of the
medication for the pesticide syndrome?
Per Natural News and thereport:
The RAC Committee is composed of scientific experts and veterans.
"The conclusions of the 2008 RAC report had a
substantial impact on scientific and clinical thinking about Gulf War illness,
as well as the public acceptance of this disorder," said White. The
earlier report documented several studies that found evidence linking the
syndrome/illness to exposure to pesticides and pyridostigmine bromide, an
element found in anti-nerve gas pills that were given to troops, in addition to
other toxic sources.
"Studies published since 2008 continue to support the conclusion that Gulf War illness is
causally related to chemical exposures in the combat theater," White said
of the latest report. "And many studies of the brain and central nervous
system, using imaging, EEG and other objective measures of brain structure and
function, add to the existing evidence that central nervous system dysfunction
is a critical element in the disorder. Evidence also continues to point to
immunological effects of Gulf War illness."
According to Natural News, over 250 million Americans are addicted to food drugs and are suffering from health consequences -- heading directly toward cancer, diabetes, Alzheimer's and arthritis. In order to understand the actual scenario, you need to seek answers to the following questions: What is junk science?
Who invests in it?
Who is responsible for this insidious development?
Why do the Biotech Industry and the late great healthcare scam of Obamacare want you addicted to junk food?
What is the big picture and what is the grand connection here?
Do they bioengineer aspartame (central nervous system disruptor) and MSG (another CNS disruptor) to make you hungrier and make you gain weight?
And do they bioengineer bug killer and weed killer to ruin your good gut bacteria, your flora?
The Health Ranger is studying this phenomenon in the Natural News Forensic Food Lab -- using microscopy and other high-tech scientific equipment for measuring chemical levels in foods, including toxic heavy metals like lead, cadmium and aluminum
Ask any natural health enthusiast this question, and they will estimate a similar statistic here. Much more than half, and closer to 75 or 80% of the masses do not eat organic food regularly, if ever. To find this fact, you could simply look at the GNP of organic versus conventional (GMO) food and drinks, or the gross national sales. You would also have to consider personal products, cosmetics, lotions, soaps etc. in the equation, because the skin is the largest organ, and if you are using chemical care products on your skin, then you are also consuming "cancer" as GMOs, heavy metal toxins, parabens, phthalates, petrolatum (petroleum), BPA and more.
To see some fascinating and interesting clips regarding the horrifying truth about food drugs issue and more, one can easily log onto:
Today's custom is that if a person has a more serious health issue, conventional medicine is the unquestionable source of answers. Although results often appear to be helpful and "life-saving" on the surface, there often comes serious long-term damage that severely compromises quality of life. In that vein, here are three hospital procedures that can ruin long-term health.
Canola is not a plant or did you not know? You think because something is labeled organic that it’s good for you? You got another thing coming. And what about all those salad dressing loaded with this oil the FDA only approves because decades ago some Canadian food scientist REDUCED the toxicity to fit their “guidelines.” Are there guidelines for eating ant and bug killer pesticide, or is that not food? I’m confused. Organic canola oil expeller pressed doesn’t impress me, in fact, it depresses me. Let’s get this BIG GRAY AREA cleared up. Spectrum touts their canola as if it’s natural and has grown in nature forever, but the cold hard fact is that it’s a derivative of rapeseed, which is not edible for humans. What happened? Spectrum, I believe, is misleading the masses with organic canola. It seems like a huge oxymoron for the morons to eat and not “worry” about their health, or cancer. The scientific community seems to be all about Biotech (infesting food with GMO pesticides and herbicides inside of seeds) and maybe we are not testing U.S. food properly for chemical contaminants like heavy metals and seeds that come from toxic plants.
Of course the “scientific community” calls it nutritious, and they also like eating GMO pesticide laden food, and they like taking chemical, lab-made pharmaceuticals to cover up symptoms of disease and disorder. This same “scientific community” doesn’t test their own food by-products and manufactured toxins on rats, dogs or humans for more than a few months, but the French scientist Seralini did! America loves their canola! Yummy! Give me some hexane vapor or some altered seed oil that’s “expeller pressed” from something we’re not even supposed to eat in the first place. Who cares how you prepare it, if it’s toxic? Am I right or am I right? If I had some expeller pressed cockroach oil and told you it didn’t contain any gasoline constituents – would you want some? Canola is like sodium benzoate as it chokes your cells, ruins your immunity and requires extra “processing” by your body just to filter out the toxic synthetic oil that comes from rapeseed, which Mother Nature never intended as food – that’s why it stinks. You know when manufacturing and processing companies and corporations make canola - they ALL have to put it through a DEODORIZING PROCESS to remove the stink. Look it up!
PUFA – polyunsaturated fats suppress proper thyroid function</h1>If you don’t know much about polyunsaturated fat, it’s time to “dig in” and get the low down. Polyunsaturated fat is an excellent source of DNA-disrupting free radicals, thyroid-killing omega-6 fatty acids and metabolism-squashing inflammation. What’s worse for your health than processed white flour, refined sugar and high fructose corn syrup? Try a distorted ratio of fats, like 16 to 1, where the omega 6’s and 9’s outweigh the 3’s. (http://butterbeliever.com/toxic-polyunsaturated-fats-stuck-in-your-cells/) I really don’t care if organic canola oil is your new margarine, but what I do care about is false advertising, misleading health information, and myths that are perpetuated by companies who don’t want to give up their “easy money.”
High in unsaturated fats, canola oil delivers more than a nifty name that was derived from Canadian rapeseed oil. Do expeller presses remove the stink of rapeseed? Erucic acid, the fatty acid in canola, causes heart damage in rats. Are you a rat? Your DNA is 99% the same. Consider this; “Since the year 1995, biotech giant Monsanto has manufactured rapeseeds that are genetically engineered to be resistant to the herbicide RoundUp. Today, about 90% of the world’s canola crop is genetically modified.” (http://authoritynutrition.com/canola-oil-good-or-bad/)
So, do you trust the GMO giant of the world to continue serving you “organic” canola? Get smart on oils and do it now. Dr. John Bergman speaks about thyroid adrenal health, oxidation, inflammation, and disease reversal. Stop eating canola and all the other processed oils. Learn how to keep a healthy thyroid and adrenals. Check out coconut oil, especially if you’re cooking food with oil, and only use organic, real olive oil and keep it raw!
Why should you be a skeptic about eating out at certain diners, restaurants and “corporate” franchises? What happens when you eat too much GMO food, and just how much of your food is GMO in one meal dining out? What about take out food? Natural News is warning diners about metal content in their food. On behalf of consumer health, the whistle is being blown about mercury and pesticides in FOOD! Wake up and smell the poisons. Holistic living and nurturing cognitive ability can be the answer to your prayers. If you haven’t tuned into the research done by Mike Adams, the Health Ranger, followed by millions for news on healthy food, consumer protection and environmental sustainable practices, you should start that daily “regimen” now.
Sure there are heavy metals
found across the globe in natural foods, like copper, iron and zinc, but what
high levels of industry pollutants are you consuming? Natural News is
researching and documenting the following: “We
are finding and documenting heavy metals in all sorts of dietary products,
including organic foods, protein supplements, herbal supplements, beverages,
vitamin pills and more.” The Health
Ranger is a forensic food scientist and is tearing into this atrocity of
the Big Food Industry and even “Certified Organic” foods imported from China: Click
and read the research here: http://www.commdiginews.com/health-science/health/how-healthy-are-the-foods-you-eat-14058/#bbwqtszPTGiJPzJv.99